Steps to Prepare Quick Classic Victoria Sponge Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic victoria sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Classic Victoria Sponge Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Victoria Sponge Cake:

1. Get For the sponge
2. Prepare 200 g Caster Sugar
3. Prepare 200 g Softened butter
4. Take 4 eggs, beaten
5. Get 200 g self-raising flour
6. Make ready 1 tsp baking powder
7. Prepare 2 tbsp milk
8. Take For the filling
9. Make ready 100 g butter, softened
10. Get 120 g icing sugar
11. Take 1 tsp vanilla extract
12. Take 340 g strawberry or raspberry jam

Instructions to make Classic Victoria Sponge Cake:

1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.

So that’s going to wrap it up with this exceptional food classic victoria sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!