Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, milk burfi/milk cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Burfi/Milk Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Milk Burfi/Milk Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Burfi/Milk Cake:
- Get Milk powder
- Prepare Milk
- Make ready clarified butter(Ghee)
- Get Sugar
- Take Green cardamon powder
- Take Dry almonds n pistachio for garnish
Instructions to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that is going to wrap it up for this exceptional food milk burfi/milk cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
