Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, milk burfi/milk cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Burfi/Milk Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Milk Burfi/Milk Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Burfi/Milk Cake:
- Get 2 Cups Milk powder
- Take 1 Cup Milk
- Prepare 2 Tablespoon clarified butter(Ghee)
- Make ready 1/4 Cup Sugar
- Take Pinch Green cardamon powder
- Prepare Dry almonds n pistachio for garnish
Instructions to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that is going to wrap this up with this exceptional food milk burfi/milk cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
