Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber cake/ mandas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber cake/ Mandas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cucumber cake/ Mandas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cucumber cake/ mandas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber cake/ Mandas:
- Prepare cucumber
- Get rice
- Make ready grated coconut
- Make ready palm jaggery
- Make ready Salt
- Make ready tbspoon ghee/ clarified butter
- Make ready Few Nuts to garnish
- Take Few green cardomons seeds
Instructions to make Cucumber cake/ Mandas:
- Wash and soak 2 cups rice overnight or for 5-6 hours.
- Peel the cucumber n chop to cubes.
- Grind together cucumber, jaggery, coconut, cardamon and salt into a fine paste.
- Heat the oven on 180degree. You can even steam it in a steamers for 30 to 40 mins
- Apply the ghee to a baking dish. Check the sugar and salt and pour the mixture in it. Garnish with chopped nuts. Bake on 180degree for 35 mins or till its done.
So that is going to wrap it up for this special food cucumber cake/ mandas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
