How to Make Perfect Victoria sponge cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Victoria sponge cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Victoria sponge cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook victoria sponge cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:

1. Make ready 175 g unsalted butter, softened
2. Take 175 g caster sugar
3. Take 3 eggs lightly beaten
4. Make ready 1 tsp vanila
5. Make ready 175 g self raising flour
6. Take 6 tbsp strawberry jam
7. Get 150 ml double cream

Steps to make Victoria sponge cake:

1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️

So that is going to wrap it up for this special food victoria sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!