Steps to Make Gordon Ramsay Red Velvet Cupcakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red Velvet Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

1. Prepare For the cupcakes:
2. Prepare 100 g dairy free spread
3. Make ready 160 g caster sugar
4. Prepare 1 egg
5. Take 3/4 teaspoon red food gel
6. Get 15 g dairy free cocoa powder
7. Prepare 125 ml dairy free milk
8. Make ready 1 teaspoon lemon juice
9. Take 250 g gluten free self-raising flour
10. Get 1 teaspoon xanthan gum
11. Take 1 teaspoon vanilla extract
12. Make ready 1/2 teaspoon baking powder
13. Make ready 1/2 teaspoon white wine vinegar
14. Prepare For the frosting:
15. Take 125 g dairy free butter
16. Prepare 250 g icing sugar

Steps to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!