Step-by-Step Guide to Make Speedy Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Make ready rice flour
2. Make ready shredded coconut
3. Prepare salt
4. Get sugar
5. Prepare pandan leaves, cut in a few parts
6. Take hrams of finely chopped palm sugar
7. Get hot water
8. Prepare Steamed shredded coconut for topping

Steps to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

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