Easiest Way to Prepare Favorite Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Take 300 grams rice flour
2. Make ready 250 grams shredded coconut
3. Prepare 1 tsp salt
4. Prepare 2 tbsp sugar
5. Prepare 3 pandan leaves, cut in a few parts
6. Prepare 200 hrams of finely chopped palm sugar
7. Prepare 5 tbsp hot water
8. Make ready Steamed shredded coconut for topping

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

So that is going to wrap this up with this exceptional food awug / traditional steamed rice flour and palm sugar cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!