Recipe of Ultimate Steamed Azuki Cake

Hello everybody, it’s Ramsay, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed azuki cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Azuki Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Azuki Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed azuki cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Azuki Cake:

1. Prepare Milk
2. Prepare Butter *OR 2 tablespoons Vegetable Oil
3. Make ready Condensed Milk
4. Make ready Eggs
5. Take Vanilla Extract
6. Prepare ‘Tsubu-an’ (Sweet Azuki Paste)
7. Prepare Self-Raising Flour

Instructions to make Steamed Azuki Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that’s going to wrap it up for this special food steamed azuki cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!