Step-by-Step Guide to Prepare Speedy Steamed Azuki Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed azuki cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Azuki Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed Azuki Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed azuki cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Azuki Cake:

1. Prepare Milk
2. Make ready Butter *OR 2 tablespoons Vegetable Oil
3. Prepare Condensed Milk
4. Get Eggs
5. Prepare Vanilla Extract
6. Take ‘Tsubu-an’ (Sweet Azuki Paste)
7. Get Self-Raising Flour

Steps to make Steamed Azuki Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap it up with this special food steamed azuki cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!