Easiest Way to Prepare Gordon Ramsay Nigella's Nutella Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nigella's nutella cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nigella's Nutella Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Nigella's Nutella Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nigella's nutella cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nigella's Nutella Cake:

1. Get For the cake
2. Make ready 6 large eggs (separated)
3. Take 1 pinch salt
4. Take 125 grams soft butter
5. Prepare 400 grams Nutella
6. Make ready 1 tbsp water
7. Take 100 grams chopped hazelnuts
8. Get 100 grams milk chocolate (melted)
9. Get For the icing
10. Prepare 100 g milk chocolate
11. Take 25 g softened butter
12. Make ready 75 ml double cream
13. Take 1 tbsp sieved icing sugar

Steps to make Nigella's Nutella Cake:

1. Preheat oven to 180°C/160°C Fan. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and nutella together, and then add the water, egg yolks and ground hazelnuts. I held back about 5g hazelnut for topping.
2. Fold in the cooled, melted chocolate, then lighten the mixture with a large dollop of egg white, which you can beat in as roughly as you want, before gently folding the rest of them in a third at a time.
3. Por into a 23cm/9 inch round greased and lined springform tin and cook for 40 minutes or until the cake's beginning to come away at the sides, then let cool on a rack.
4. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before spreading evenly on top of cake. Sprinkle with chopped hazelnut. Allow to set and then dig in.

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