Simple Way to Prepare Favorite Sweet Potato ‘Yōkan’ Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato ‘yōkan’ cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato ‘Yōkan’ Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:

1. Make ready Sweet Potatoes *about 500g after peeled
2. Take Caster Sugar *You can add extra 1 to 2 tablespoons
3. Get Salt
4. Prepare Butter
5. Make ready Vanilla Extract *OR 1 teaspoon Rum
6. Get Plain Flour OR Flour of your choice
7. Take Egg *whisked

Steps to make Sweet Potato ‘Yōkan’ Cake:

1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
5. Allow to cool in the tin. When cooled enough, chill in the fridge.

So that’s going to wrap it up for this exceptional food sweet potato ‘yōkan’ cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!