20/09/2020 15:24

Recipe of Gordon Ramsay Sweet Potato ‘Yōkan’ Cake

by Olive Jordan

Sweet Potato ‘Yōkan’ Cake
Sweet Potato ‘Yōkan’ Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato ‘yōkan’ cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato ‘Yōkan’ Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:
  1. Get 2 Sweet Potatoes *about 500g after peeled
  2. Prepare 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
  3. Prepare 1 pinch Salt
  4. Make ready 30 g Butter
  5. Prepare 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
  6. Prepare 2 tablespoons Plain Flour OR Flour of your choice
  7. Take 1 Egg *whisked
Instructions to make Sweet Potato ‘Yōkan’ Cake:
  1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
  2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
  3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
  4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
  5. Allow to cool in the tin. When cooled enough, chill in the fridge.

So that’s going to wrap it up for this special food sweet potato ‘yōkan’ cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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