Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free bread sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten free bread sticks is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gluten free bread sticks is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free bread sticks:
- Prepare white vine vinegar
- Get water
- Get gluten free flour
- Get rice flour
- Make ready bicarbonate of soda
- Make ready onion granules
- Get garlic powder
- Get salt
- Get blackpepper
- Make ready And spices you like
- Prepare Soya sauce
- Get Sesame seeds or sunflower seeds to sprinkle
Steps to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
So that’s going to wrap this up with this exceptional food gluten free bread sticks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
