Recipe of Favorite Gluten free bread sticks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free bread sticks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten free bread sticks is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten free bread sticks is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten free bread sticks:

1. Make ready 1 tbsp white vine vinegar
2. Get 100 ml water
3. Prepare 300 gr gluten free flour
4. Take 50 gr rice flour
5. Prepare 1 tsp bicarbonate of soda
6. Get 1 tsp onion granules
7. Take 1 tsp garlic powder
8. Take 1/2 tsp salt
9. Take 1/2 tsp blackpepper
10. Prepare And spices you like
11. Make ready Soya sauce
12. Get Sesame seeds or sunflower seeds to sprinkle

Steps to make Gluten free bread sticks:

1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰

So that’s going to wrap it up for this special food gluten free bread sticks recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!