Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- Prepare filling
- Prepare cooked and mashed sweet potato
- Make ready coconut milk
- Make ready or to taste maple syrup
- Take vegetable oil
- Take (4 level tbsp) cornflour / cornstarch
- Get salt
- Take ground nutmeg
- Make ready ground ginger
- Make ready mixed spice, see my recipe link below
- Get ground clove
- Take ground cinnamon
- Make ready vanilla extract
- Prepare PIE CRUST *gluten free link below
- Get less 1 tbsp) plain flour
- Get salt
- Make ready sugar
- Prepare vegetable oil
- Get rice, almond or coconut milk OR cold water
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
- You can substitute the sweet potato for pumpkin…OR
- Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
So that’s going to wrap it up with this exceptional food vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
