Recipe of Speedy Vickys Sweet Potato Pie, GF DF EF SF NF

Hey everyone, it is Ramsay, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys sweet potato pie, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. Prepare filling
2. Take 520 grams (18 ounces) cooked and mashed sweet potato
3. Make ready 240 ml (1 cup) coconut milk
4. Take 120 ml (1/2 cup) or to taste maple syrup
5. Make ready 3 tbsp vegetable oil
6. Take 35 grams (4 level tbsp) cornflour / cornstarch
7. Make ready 1/2 tsp salt
8. Get 1/4 tsp ground nutmeg
9. Prepare 1/4 tsp ground ginger
10. Prepare 1/4 tsp mixed spice, see my recipe link below
11. Make ready 1/4 tsp ground clove
12. Make ready 1 tsp ground cinnamon
13. Make ready 1 tsp vanilla extract
14. Take PIE CRUST *gluten free link below
15. Prepare 100 grams (1 cup) less 1 tbsp) plain flour
16. Get 1/2 tsp salt
17. Make ready 1/2 tsp sugar
18. Take 80 ml (1/3 cup) vegetable oil
19. Make ready 1 1/2 tbsp rice, almond or coconut milk OR cold water

Steps to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
6. You can substitute the sweet potato for pumpkin…OR
7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

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