How to Prepare Favorite Mushroom Bread Quiche Cups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom bread quiche cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Bread Quiche Cups is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom Bread Quiche Cups is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mushroom bread quiche cups using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Bread Quiche Cups:

1. Prepare 1 cup Portobello Mushrooms’ sliced
2. Take 1 cup Kale or palak chopped in ribbons
3. Get 1 onion, finely diced
4. Get 4 cloves garlic crushed
5. Get 1 tsp olive oil
6. Make ready 6 slices white sandwich bread (round, fresh)
7. Take 4 regular size eggs
8. Take 1/4 cup milk
9. Get 1/2 cup cheese, grated (I used Mozzarella but you can use any melting cheese)
10. Get 1 tsp mixed herbs- Thyme, Basil, oregano
11. Get 1/4 th tsp chilli flakes (optional)
12. Prepare to taste Salt and pepper
13. Take Oil spray

Instructions to make Mushroom Bread Quiche Cups:

1. Heat 1 tsp olive oil in small pan over high heat. Add onion and garlic and sauté until onion is almost golden brown. Add the sliced mushrooms and chopped kale, sauté and cover and cook till they are nicely done. - Add the salt, pepper, mixed herbs and chilli flakes. Stir and remove from heat and set aside. I had round bread but if you do not have round bread then cut bread into rounds with a cookie cutter. Flatten the bread with a rolling pin. Try to use fresh bread. Meanwhile, preheat oven to 150
2. Now, as I said I am still taking baby steps as a baker and I do not have any muffin tins but I do have 4 silicon muffin moulds. Lightly spray the muffin tin if you are using one. I didn’t have to do so as the silicon moulds are easy to slip off. But I used a round oven bowl and sprayed a little oil on it. Now press the bread into the muffin tin. Place the muffin tin in the oven for a few minutes or till they are a little crisp or toasty.
3. Remove from oven and set aside. Whisk together the eggs, milk, and a pinch of salt and pepper. Divide the mushroom mixture between the muffin moulds. - Pour equal amounts of the egg mixture into each tin and top with the grated cheese. After pouring the egg mixture into the bread cups, immediately place in the oven, or else the filling will soak the bread and it may disintegrate.
4. You can innovate and make a quiche with shredded chicken, other veggies of your choice. I popped in a whole egg and it looked great. Bake for 12 minutes or until the top is lightly golden and the filling is set. Remove from oven and serve warm.
5. Once you bite into the Kale-Mushroom Bread Crusted Quiche Cups, savour the crunchy toast and the gooey filling with the herbs and garlic which will explode in your mouth and take you to foodie nirvana.

So that is going to wrap it up with this exceptional food mushroom bread quiche cups recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!