Recipe of Speedy Hazelnut banana bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hazelnut banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hazelnut banana bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hazelnut banana bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hazelnut banana bread:

1. Take plain flour (GF flour works)
2. Make ready finely ground hazelnuts
3. Prepare flax egg (1 tbsp flax +2 tbsp water)
4. Get very ripe bananas
5. Get baking powder
6. Prepare baking soda
7. Get coconut oil
8. Take brown sugar
9. Take non dairy milk
10. Take lemon juice or vinegar
11. Get vanilla
12. Take salt
13. Take cinnamon
14. Get chocolate chips
15. Make ready You will need:
16. Prepare tin
17. Make ready Parchment paper
18. Prepare Scales

Steps to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that’s going to wrap it up with this exceptional food hazelnut banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!