Recipe of Speedy Hazelnut banana bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hazelnut banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hazelnut banana bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hazelnut banana bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hazelnut banana bread:

1. Prepare 180 g plain flour (GF flour works)
2. Make ready 100 g finely ground hazelnuts
3. Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
4. Take 2 very ripe bananas
5. Take 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Take 50 g coconut oil
8. Prepare 75 g brown sugar
9. Make ready 80 ml non dairy milk
10. Get 1 tsp lemon juice or vinegar
11. Prepare 1 tsp vanilla
12. Make ready 1/2 tsp salt
13. Prepare 1/2 tsp cinnamon
14. Prepare 100 g chocolate chips
15. Get You will need:
16. Make ready Loaf tin
17. Take Parchment paper
18. Prepare Scales

Steps to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that is going to wrap this up with this exceptional food hazelnut banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!