Recipe of Any-night-of-the-week Nepali’s Gurung Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, nepali’s gurung bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nepali’s Gurung Bread is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nepali’s Gurung Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook nepali’s gurung bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nepali’s Gurung Bread:

1. Get a
2. Make ready 412 g (3 C) flour
3. Prepare 1 tbsp sugar
4. Get 1 tsp baking powder
5. Prepare 1/2 tsp salt
6. Get b
7. Prepare 300 g water (or as needed)
8. Take Oil for frying

Instructions to make Nepali’s Gurung Bread:

1. Mix all dry ingredients in a mixing bowl. Gradually add water, just enough, until a soft dough is formed. Knead briefly and set aside for 20- 30mins.
2. Divide the dough into preferred portions. On a lightly greased/oiled worktop, roll dough flat into preferred thickness (preferably thin). Use a knife or butter knife to slash two parallel lines into the dough.
3. Heat the oil. Deep fry the dough one by one in hot oil over medium low heat. Remove from the oil once they are golden & puffed up. Place on kitchen towels to absorb oil.
4. Serve warm with a sprinkle of salt then drizzle maple syrup or honey on top. Alternatively, one can serve this bread with cinnamon sugar or chicken curry too. This bread is kinda chewy once cooled. Microwave for 40 seconds before serving.

So that’s going to wrap it up with this exceptional food nepali’s gurung bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!