Simple Way to Prepare Ultimate Banana Bread

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Take all-purpose flour
2. Get baking powder
3. Make ready baking soda
4. Prepare salt
5. Make ready ground cinnamon
6. Prepare unsalted butter, room temperature
7. Make ready light brown sugar
8. Take large eggs
9. Take sour cream / Greek yogurt
10. Prepare mashed bananas (about 4 large ripe bananas)
11. Prepare vanilla extract

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!