Recipe of Gordon Ramsay Mini Rye Flour Soda Bread with Molasses

Hello everybody, it is Ramsay, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini rye flour soda bread with molasses. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Rye Flour Soda Bread with Molasses is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mini Rye Flour Soda Bread with Molasses is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Rye Flour Soda Bread with Molasses:

1. Take rye flour
2. Get rolled oats
3. Take baking soda
4. Take salt
5. Get plain yogurt
6. Take molasses (about 1 1/2 Tbsp)
7. Get olive oil
8. Make ready Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired)

Steps to make Mini Rye Flour Soda Bread with Molasses:

1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.
2. In a separate bowl, mix together yogurt, molasses/honey, and oil.
3. Pour the yogurt mixture into the flour mix. Mix well to form the dough.
4. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)
5. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife.
6. Bake at 190C/375F for 20-25 minutes.
7. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!

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