Recipe of Super Quick Homemade Amazing aubergine and halloumi pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amazing aubergine and halloumi pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Amazing aubergine and halloumi pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Amazing aubergine and halloumi pie is something which I’ve loved my whole life.

Did you know that most varieties of ready-made puff pastry are vegan? Just don't go for the all-butter variety. If you swap the halloumi for extra roasted veg and the egg for oat or soya milk, you've got a delicious vegan pie. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very.

To get started with this particular recipe, we have to prepare a few components. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amazing aubergine and halloumi pie:

1. Prepare 1 packet filo pastry
2. Take 6 big or 8 medium aubergines
3. Take 250 halloumi cheese, finely grated
4. Make ready 200 gr cheddar cheese, finely grated
5. Take 200 gr cypriot lountza, or any type of smoked ham
6. Get 2 tbsp oregano
7. Prepare 1/2 cup vegetable oil
8. Make ready 1/2 cup olive oil
9. Make ready salt/ pepper
10. Prepare for the yogurt sauce
11. Get 200 gr yogurt, Greek style
12. Prepare 1 cup milk
13. Make ready 2 eggs
14. Make ready salt/pepper

Whether chargrilled on the barbecue or blended into a creamy dip, aubergines are fantastic for flavour-packed, veg-filled dishes. Baked aubergine chips with honey and thyme. Baked aubergine 'chips' make a moreish easy snack or side dish. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple.

Steps to make Amazing aubergine and halloumi pie:

1. Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
2. Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
3. Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
4. Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
5. On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
6. To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
7. Pre heat the oven at 190°C
8. Pour the rest of the yogurt sauce on top of the pie, covering it all.
9. Bake minimum for one hour or until the bottom and top of the pie is nicely golden.

Baked aubergine 'chips' make a moreish easy snack or side dish. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. Halloumi, aubergine and red pepper kebabs is an easy barbecue recipe that's perfect for vegetarians - although meat eaters will love these too. Repeat, then add another piece of pepper and aubergine at the end. Repeat with all the skewers until all the vegetables and cheese are used.

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