How to Prepare Ultimate Chocolate sponge cake without oven

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate sponge cake without oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chocolate sponge cake without oven is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate sponge cake without oven is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate sponge cake without oven using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake without oven:

1. Prepare 250 gms all purpose flour
2. Get 80 gms unsweetened coco powder
3. Prepare 1 1/2 tsp baking powder
4. Get 1 tsp baking soda
5. Prepare 1/4 tsp salt
6. Make ready 150 gms powdered sugar
7. Get 1 cup vegetable oil or butter
8. Make ready 2 tsp vanilla essence
9. Take 2 tbsp all purpose flour for dusting the cake tin
10. Prepare 1 cup lukewarm milk
11. Take 2 eggs(in room temprature)
12. Get 1 tsp instant coffee
13. Take 1 1/2 cup salt or sand for oven setup

There are many such cooker cake..sponge cake is very easy to make this yammy sponge cake is tast exactly like oven baked cake you can not tast the difference It looks pretty . tast good and very soft moist and spongy cake the Red velvet cake. Cake without oven with chocolate ganache Decorating. Black Forest Cake Recipe Without Oven - Cooker Cake Chocolate Cake without Oven Recipe - Its the richest kinds of cakes and the recipe originated from the western countries.

Instructions to make Chocolate sponge cake without oven:

1. Sift all dry ingredients using a strainer at least 2 times for spongy cake. After shifting keep dry mix aside
2. Take a big pressure cooker (if using cooker make sure to remove the rubber ring out of the cooker lid)or big kadhai or ganji add salt or sand in it then place a wire ring and place small steel bowl over it to avoid direct heat to the cake
3. Preheat the oven setup for 15 minutes on very low flame
4. Grease cake tin with oil then dust all purpose flour remove any access flour and keep it aside
5. Now in an another bowl add lukewarm milk, Oil, sugar, vanilla extract and coffee mix well for 3 -4 minutes in one direction
6. Now slowly add this liquid into the dry mixture mix in between after that add 2 whole eggs mix well till no lumps.(do not over mix)
7. Add this mixture into the cake tin
8. Place cake tin in the oven setup.
9. Cover the vessel and cook the cake for 5 minutes on high flame then slow down the heat cook for 35 to 45 minutes
10. After 45 minutes insert a toothpick inside the cake if it comes out clean cake is ready if not cook it for more 5 -10 minutes or till the toothpick comes out clean
11. When the cake is ready
12. Take it out of the oven setup allow it cool down completely before taking it out of the tin
13. Cake is ready decorate it as you wish or have it as it is.

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