Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Red sponge cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red sponge cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have red sponge cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red sponge cake:
- Get 400 gm flour
- Prepare 200 gm Powder sugar
- Take 1/4 tsp baking powder
- Take 1 tsp baking soda
- Take 100 ml vegetable oil
- Prepare 150 ml milk
- Take 200 ml curd
- Prepare 2 tsp cocoa powder
- Make ready 1.5 tsp vinegar
- Prepare Red food colour
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Steps to make Red sponge cake:
- Take a big mixing bowl and place a strainer above it and put all the dry ingredients.
- Now in another bowl put curd, 100 ml of milk and oil now mix them well.
- Mix the dry ingredients in the wet ingredient and add 50 ml of milk gradually to adjust the consistency.
- Now add red food colouring mix well.
- Finally add vinegar and mix well. Don't over mix it.
- Put the batter in a greased cake mould.
- Now put it in the microwave in normal microwave mode it will take 7-8 min.
- And your yummy delicious red cake is ready share the cake with your loved onces.
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So that’s going to wrap it up with this special food red sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
