Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?
Chocolate sponge cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate sponge cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate sponge cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate sponge cake:
- Get 200 gram maida
- Prepare 30 gram sugar powder
- Get 400 gram condensed milk
- Get 50 gram cocoa powder
- Take 2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 150 gram melted butter
- Get 200 ml water (1cup)
- Get 1 tbsp vanilla essence
- Prepare Cocoa syrup ke liye
- Prepare 150 ml water
- Prepare 4-5 tsp sugar
- Make ready 1 tbsp cocoa powder
- Prepare Decorate for cake
- Make ready 1 packet Oreo chocolate biscuit
- Prepare 1 packet munch
- Prepare Some sprinkles
- Make ready Chocolate sauce
- Prepare Chocolate nutella
- Prepare 2 packet jems
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or. By Melissa Hamilton and Christopher Hirsheimer. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.
Steps to make Chocolate sponge cake:
- Ak bowl mein maida, sugar, baking powder, baking soda, cocoa powder daal kar mix Karein.
- Ab usme condensed milk, melted butter, vanilla essence, bi daalkar acche se mix Karein phir tora tora water daal kar beater Machine se 3to 4 min tak beat Karein jab tak smooth paste na baan jae.
- Oven ko bi 150 ya 170 degree par pri heat hone de. Ab cake mould ko laker usse butter or maida se grees Karein.
- Ab cake batter ko usme daal kar acche se set Karein.
- Ab oven mein cake mould ko rakh kar 25 min tak bake Karein. Phir ak baar cake ko nikaal kar knife se check Karein. Agar cake knife se chipak rha ho to cake ko dubara 5 to 7 min ko or bake hone de.
- Ab cake ko thanda hone de 5 to 10 min ko phir usse mould se nikaal kar plate mein rakhe.
- Itne cake thanda hota hai tab tak hum ak pan mein water, sugar,cocoa powder daal kar mix Karein or medium flame par ak boil ane tak pakaye. Jab ak boil ajae to gas band karke thanda hone de.
- Ab cake acche se thanda ho gya hai to cake ke uppar cocoa syrup ko acche se pure mein daal kar soak hone de. Phir Nutella se pure mein spread Karein. Ab usske uppar chocolate sauce daale.
- Jems ko uske uppar set Karein phir Oreo biscuit or munch bi set Karein. Sprinkles bi daal de.
- Yummy chocolate cake ready hai.
Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Like every sponge cake recipe, Chocolate Genoise is balanced more towards structure builders than tenderizers. This mean the cake is not only light and airy from the whipped eggs, it's also strong and. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different.
So that’s going to wrap this up for this exceptional food chocolate sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
