Recipe of Speedy Japanese chocolate cotton sponge cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese chocolate cotton sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese chocolate cotton sponge cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese chocolate cotton sponge cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I You can refer to the bread recipe article to make the bread. Double boil dark chocolate, butter and milk together. I baked this sponge cake three times last weekend.

To begin with this recipe, we must first prepare a few components. You can cook japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese chocolate cotton sponge cake:

1. Prepare 6 Eggs
2. Prepare 60 gms Butter
3. Get 90 gms Plain flour
4. Take 50 ml Milk
5. Get 80 gms Dark chocolate
6. Prepare 1 tbsp Cocoa powder
7. Get 1 tsp Vanilla extract
8. Make ready 1/4 tsp Salt
9. Take 100 gms Powdered sugar

Japanese Cotton Chocolate Sponge Cake 😍🍰 Yummy Dessert Recipe - Satisfying Cake. Japanese Cotton Sponge Cake. by chinyin. Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion.

Instructions to make Japanese chocolate cotton sponge cake:

1. Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
2. Double boil dark chocolate,butter and milk together.
3. Stop when all dissolves.
4. Add vanilla extract, plain flour, cocoa powder.
5. Mix well.
6. Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
7. Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
8. Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.

Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. I'm really glad I've found this recipe because I really do not want to fork out a lot of money just to buy a. Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake. This easy recipe with video has lots of It's the perfect combination of sponge cake and cheesecake in both taste and texture.

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