Recipe of Perfect Eggless Chocolate Sponge Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless chocolate sponge cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. However, nailing the texture of any traditional cake without using eggs is always a challenge.

Eggless Chocolate Sponge Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless Chocolate Sponge Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Sponge Cake:

1. Take 1 1/4 cup plain flour
2. Take 1/4 cup cocoa powder
3. Take 1 teaspoon baking powder
4. Take 1 pinch salt
5. Take 1/2 cup melted butter or oil
6. Prepare 3/4 cup powdered sugar
7. Prepare 4 tbsp yoghurt
8. Prepare 1 tablespoon vinegar
9. Make ready 1/2 teaspoon baking soda
10. Get 1 teaspoon vanilla essence
11. Get 1/2 cup water

There are many ways of making. This Eggless Chocolate Sponge Cake Recipe goes really well with. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.

Steps to make Eggless Chocolate Sponge Cake:

1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear.
3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter.
4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours.
6. When the cake cools down completely, it can be frosted according to personal preferences.

If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Eggless chocolate cake is a vegetarian version of making a cake.

So that is going to wrap it up with this exceptional food eggless chocolate sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!