Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic eggless sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basic eggless sponge cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Basic eggless sponge cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make Eggless Sponge Cake at home with Chef Bhumika Bhurani on Rajshri Food. This entry was posted in Cakes & Bakes and tagged Basic Eggless Sponge Loaf Cake, basic sponge cake, easy baking, easy eggless baking hey Madhuri THE RECIPE of basic sponge loaf cake was very helpful it turned out wonderful today on dussera i am going to make it for my relatives. He not only provided me with the recipe but also was courteous enough to give me some of the cake gel. It was a white greasy gel.
To get started with this recipe, we have to prepare a few components. You can have basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic eggless sponge cake:
- Take 2 tsp Oil
- Take 3 tsp Curd
- Get 2-3 drops vanilla essence
- Get 7 tsp Powered sugar-
- Take 1/2 tsp Baking powder
- Get 1/2 tsp Eno
- Prepare 1/2 cup All purpose flour
- Get 1/2 cup Sooji/rava
- Take 1/2 cup Milk
- Get As needed Almonds
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.
Steps to make Basic eggless sponge cake:
- 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer.
- 2)now add all purpose flour, suji, baking powder and milk again mix it well.
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- before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well.
- 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter.
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- preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve
Making this eggless sponge cake is easy, quick and turns delicious. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. This basic vanilla cake recipe is so easy to prepare. Tryout this cake recipe for your kids.
So that’s going to wrap it up with this special food basic eggless sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
