Recipe of Quick Chocolate Victoria sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hello i am a home baker and this week i made a Chocolate Victoria Sponge. I chose to fill it with chocolate buttercream, (link below) and jam. This recipe for a Chocolate Victoria Sponge is the most popular recipe on our website. Sift and beat the cocoa powder in to the icing and use it to sandwich the two sponges together.

Chocolate Victoria sponge cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Victoria sponge cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Victoria sponge cake:

1. Get 200 g butter
2. Prepare 200 g caster sugar
3. Make ready 150 g self raising flour
4. Make ready 50 g cocoa powder
5. Get 4 eggs
6. Take 1 tsp vanilla extract
7. Make ready strawberry jam
8. Take Icing sugar for decoration

This delicious and very easy to make Victoria sponge was the first layer cake I baked in years: after my sister became an adult and started to celebra. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.

Instructions to make Chocolate Victoria sponge cake:

1. Cream butter and sugar together until light and fluffy.
2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!

Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Victoria Sponge Cake — the name sounds so regal, and the end result looks so fancy — it has to be hard, right?? We made three different cakes, all from scratch, and all can be made from start to finish in under an hour. I'll be sharing all three recipes with you so you can enjoy them as.

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