Steps to Prepare Speedy Rainbow Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rainbow sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sponge cake is know to have an egg and flour base, hints spongy. Here I show you "how to "make it and add a twist on it by making it a rainbow cake. This colourful spongecake is sure to delight. Six different colours of cake batter are mixed together to create this rainbow cake.

Rainbow Sponge Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rainbow Sponge Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rainbow Sponge Cake:

1. Prepare For Sponge
2. Prepare 1 cup All-purpose Flour
3. Prepare 1/2 Cup Powder Sugar
4. Get 1 cup Condensed Milk
5. Prepare 4 Eggs
6. Take 1 tsp Baking Powder
7. Take 1/4 tsp Vanilla Essence
8. Get For Icing
9. Prepare As Required Whipped Cream
10. Take 1/2 Tbsp Sprinkles
11. Make ready 2-3 Glazed Cherries
12. Get 2-3 Pineapple Slices
13. Get 2-3 Drops Food Colour (Any Colour)

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Instructions to make Rainbow Sponge Cake:

1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
2. Beat the Egg Whites until turns foamy and Creamy. Put it aside
3. Beat the Egg Yolks and Powder Sugar for 4 minutes.
4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
5. Add Vanilla Essence and Mix.
6. Mix Flour and Baking Powder and fold it with a Spatula Gradually.
7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
10. Let the Cake Cool down.
11. Divide the Whipped Cream in Sections and add Food Colour.
12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
13. Enjoy your meal.

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So that is going to wrap this up with this special food rainbow sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!