Step-by-Step Guide to Make Favorite Sponge Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sponge Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sponge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To begin with this recipe, we have to prepare a few components. You can have sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake:

1. Make ready 5 egg yolks
2. Get 1 egg
3. Make ready 1/2 cup melted butter
4. Take 100 ml milk
5. Take 1/2 cup all purpose flour
6. Take 1/4 cup corn flour
7. Take 5 egg whites
8. Get 1/4 tsp salt
9. Prepare 1/2 cup white sugar

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Steps to make Sponge Cake:

1. Melt butter and blend with milk
2. Add flour and corn flour
3. Whisk in the egg yolk one at a time and set aside.
4. On a sepate bowl, whisk the white eggs together with salt
5. Slowly add the white sugar and whisk until it forms stiff peaks
6. Fold in approximately 1/3 egg whites to the batter
7. Fold in the batter to the egg whites
8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that’s going to wrap this up with this exceptional food sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!