Recipe of Award-winning Sponge Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sponge Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sponge Cake is something which I have loved my whole life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To get started with this recipe, we have to prepare a few ingredients. You can cook sponge cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:

1. Make ready 2 cups Plain flour
2. Take 4 Eggs
3. Get Butter 1&1/2cup
4. Get Sugar Powder 1&1/2
5. Make ready 1 tbsp Baking powder
6. Make ready 1 tsp Vanilla essence
7. Prepare 2 pinch Yellow food colour
8. Make ready For baking
9. Get tin Cake
10. Take Butter paper
11. Get Big cooking pot
12. Prepare Salt

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Steps to make Sponge Cake:

1. Wash your hands cover your head and say Bismillah
2. Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
3. In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
4. Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
5. Now add egg white mixture in it and fold lightly with hands no more beater.
6. Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
7. Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
8. After 45 min carefully check with a fork if fork come out meat it means cake id done done
9. After cooling serve it nicely with ginger tea and have fun🍰☕😊😊

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that’s going to wrap it up with this special food sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!