Recipe of Speedy Sponge Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sponge Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sponge Cake is something that I have loved my entire life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To get started with this recipe, we must prepare a few ingredients. You can cook sponge cake using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:

1. Get 2 cups different type of biscuits
2. Take 1 cup milk
3. Get 1/2 spoon baking powder

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Instructions to make Sponge Cake:

1. Blend the biscuits and milk for 1 mint untill a thick mixture formed
2. Add baking powder and mix well
3. Grease the mold with butter or oil then pour the mixture in the mold
4. Place the mold in oven for 15 mints After this, cake is ready If you want to decorate it with cream so you can.

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that’s going to wrap this up for this exceptional food sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!