Easiest Way to Make Gordon Ramsay Vanilla sponge cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vanilla sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. This is the perfect vanilla sponge cake recipe that is easier to make than you think.

Vanilla sponge cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vanilla sponge cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vanilla sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla sponge cake:

1. Make ready 2 1/2 cups all purpose flour or 318g
2. Prepare 1 tbsp baking powder
3. Take 1/2 tsp salt
4. Get 1 cup unsalted butter or margarine softened at room temperature
5. Prepare 3/4 cup granulated sugar
6. Take 4 large eggs
7. Make ready 4 tsp vanilla essence
8. Make ready 1 cup butter milk(mix milk n lemon juice n let it rest for 5mins
9. Take NOTE:You can add raisins or sultanas if you wish so

It is called as the hot milk cake. Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry!

Steps to make Vanilla sponge cake:

1. In bowl whisk butter n sugar until it turns colour and becomes fluffy
2. Add your eggs one by one as you continue mixing.Then add vanilla essence
3. Mix flour,salt n baking powder (dry ingredients)in a bowl.
4. Start adding your dry ingredients as you alternate with buttermilk slowly by slowly until it is well incorporated
5. Prepare your baking tin as you preheat your oven at 160⁰c for 20mins
6. Pour your batter into your prepared baking tin.Sprinkle raisins on top(optional)
7. Bake your batter at 160⁰c for 45 -50mins or until it's ready when you insert a fork or knife or skewer and it comes out clean.
8. Enjoy with juice or tea.

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So that’s going to wrap this up with this exceptional food vanilla sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!