Recipe of Perfect Homemade sponge cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cooking sponge cake without oven - basic plain vanilla sponge cake. How to Make Homemade Sponge Cake. Sponge cakes require some special treatment. For one, sponge cake batter waits for no one.

Homemade sponge cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Homemade sponge cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade sponge cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade sponge cake:

1. Get 200 grams cake flour Sifted
2. Get 2 tablespoons baking powder
3. Prepare 100 grams butter
4. Make ready 8 whole eggs separated
5. Take 300 grams sugar
6. Make ready 2 teaspoons vanilla essence
7. Take as required Chopped dry fruits

The process of forming the dessert. Homemade sponge cake is formed very easily and quickly. Find homemade sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sponge cake is credited with being the most healthful of any form of cake, for the reason that, as a Queen Victoria was known to love a piece of homemade sponge cake with her afternoon tea.

Steps to make Homemade sponge cake:

1. Sift the flour and baking powder three times.
2. Melt the butter in a small pan over low heat. Let cool.
3. Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.
4. Next, add the egg yolks and beat for about 5 minutes. After that, add in the dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.
5. Pour the sponge cake batter into an 11-inch round pan that has been greased with butter and floured.
6. Preheat the oven to 180 C degrees and bake the cake for 30 minutes.
7. The cake is ready when you can lightly press on it with your finger and it bounces back. (and also when a toothpick inserted in the center of the cake comes out clean.)
8. Remove the cake from the oven and let cool.
9. Serve with dry fruits and enjoy.

Find homemade sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sponge cake is credited with being the most healthful of any form of cake, for the reason that, as a Queen Victoria was known to love a piece of homemade sponge cake with her afternoon tea. If made correctly, sponge cakes are light, airy, and incredibly delicious! I used to think I couldn't Then, I ate a homemade sponge cake made by a friend who wasn't big on cooking, and she swore it. Introduced by the French, sponge cakes are popular sweets in the Vietnamese repertoire.

So that’s going to wrap this up with this special food homemade sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!