Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sponge cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sponge cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sponge cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sponge cake:
- Take 1 heaped cup flour
- Take 1 cup sugar
- Make ready Pinch salt
- Prepare 4 tsp baking powder
- Prepare 4 tbl maziena (corn flour)
- Make ready 2 eggs
- Make ready 1 cup hot water
- Make ready Half cup oil
- Prepare 1 cap vanilla essence
Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.
Instructions to make Sponge cake:
- Mix flour, sugar, salt, baking powder, maziena in a bowl. Add in 2 beaten eggs and mix nicely
- Add in the hot water, oil and vanilla essence and beat for 3 min
- Pour into a baking pan and bake at 180'C till it's done (+-25 minutes) or sponges back. Cool and decorate as you like
With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.
So that’s going to wrap this up with this special food sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
