Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam sponge cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steam sponge cake is something which I have loved my entire life. They’re fine and they look wonderful.
Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's Then let the leavening agents like the baking powder do the work to get a spongy and fluffy cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam sponge cake using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam sponge cake:
- Prepare 1 sachet butter
- Make ready 8 big eggs
- Get 1 cup sugar
- Take 2 cups flour
- Prepare 1 tbsp baking powder
- Take 1 tspn vanilla extract
Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. See recipes for Chocolate Sprinkles Blossom Steamed Cake too. Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant Pot.
Steps to make Steam sponge cake:
- In a blender break eggs add butter, sugar and vanilla extract blend until smooth. Pour the mixture into flour+ baking powder and mix well using whisk to avoid lumps. Pour the batter in your containers and steam, with in steamer or pot. Add some hot water and arrange the containers. it doesn't take much time. When toothpick comes out clean it means it's completely cooked. Allow to cool and serve. So delicious
- Ohhhh laaaa laaaaa😋😎
See recipes for Chocolate Sprinkles Blossom Steamed Cake too. Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant Pot. Cooking method for not using Instant Pot is also included. Chinese Steamed Sponge Cake (Ji Dan. Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe.
So that’s going to wrap it up for this special food steam sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
