Recipe of Favorite Simple Sponge Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. "It's very simple and easy to make sponge cake. Before, I didn't even know how to do it, but now, thanks. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!

Simple Sponge Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Sponge Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Sponge Cake:

1. Prepare 175 g self-raising flour
2. Make ready 1 tsp baking powder
3. Get 175 g soften butter
4. Prepare 100 g caster sugar
5. Prepare 75 g light brown sugar
6. Get 3 eggs
7. Prepare 1 tsp vanilla essence
8. Get 2 tbsp vegetable oil
9. Make ready 2 tbsp cold water

This is a very simple Sponge cake recipe and you probably have all the ingredients already in your pantry. There are various Sponge Cake recipes out there and each one uses different ways and. There is no baking powder, no butter, no oil. Check my tips to make it perfect!

Steps to make Simple Sponge Cake:

1. Heat an oven to 180c.
2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

There is no baking powder, no butter, no oil. Check my tips to make it perfect! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. Simple Sponge Cake Dusted with Powdered Sugar.

So that’s going to wrap it up with this exceptional food simple sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!