Easiest Way to Make Perfect Sponge Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sponge Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sponge Cake is something which I have loved my whole life. They are nice and they look wonderful.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:

1. Make ready 4 large eggs
2. Get 100 g granulated sugar
3. Take 1 tsp vanilla extract
4. Take 120 g cake flour
5. Get 1/4 tsp table salt
6. Get 40 g almond slices

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Instructions to make Sponge Cake:

1. Youtu.be/ui3_GBgyWO0
2. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
3. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
4. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
5. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that is going to wrap it up for this exceptional food sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!