Recipe of Award-winning Cocoa sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cocoa sponge cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cocoa sponge cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cocoa sponge cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works Sift or combine together the flour, cocoa powder, and the baking powder together. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mix the flour, cocoa, baking powder and sugar in large bowl. Combine the oil, coffee and vanilla in a separate bowl, then add to.

To begin with this particular recipe, we must prepare a few ingredients. You can have cocoa sponge cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa sponge cake:

1. Prepare 2 eggs
2. Prepare 1/2 cup suger
3. Get 1 cup flour
4. Take 3 tbsp cocoa powder
5. Make ready 1/2 tbsp baking powder
6. Take 1/4 cup oil

Delicious chocolate on the black background. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those In a separate bowl, combine the dry ingredients: flour, baking powder and cocoa powder. Steamed chinese sponge cake, ji dan gao (simple version). Place a sieve over a mixing bowl.

Steps to make Cocoa sponge cake:

1. Take two piece of egg and then take half cup of sugar and mix with wisker until the sugar is completely malt.
2. Then take 1 cup of flour and 3 tbsp cocoa powder and half tablespoon baking powder
3. Then mix them well. then which mold is used for bake the cake that take some oil and brush full of the mold.
4. Take a tawa and take a stand on the tawa.then take the cake mold on the stand.
5. Bake for 30-45 minutes. Then the cake is ready to eat.
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