Simple Way to Prepare Quick Banana loaf bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana loaf bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana loaf bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana loaf bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread recipe is moist and delicious, with loads of banana flavor. Moist and delicious banana bread recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana loaf bread using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Banana loaf bread:

1. Get ripe bananas
2. Make ready all purpose baking flour
3. Prepare Margarine
4. Take yeast
5. Make ready sugar
6. Get salt ( if using unsalted butter
7. Take Milk/water (warm
8. Get whole egg

An hour of waiting while your. Leave the banana bread to cool in the tins, then turn out and serve in thick slices. If you prefer to make individual servings of the banana bread, you can substitute a muffin pan for the loaf pan. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana loaf bread:

1. Sieve flour in a mixing bowl
2. Make a well in the middle and add some of your warm liquid
3. Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates)
4. Mash your bananas as the yeast proofs
5. Mix your whole egg with the banana
6. Mix in the banana and egg, butter and the rest of your warm liquid
7. Mix all your ingredients to achieve a firm dough
8. Knead the dough
9. Let it rest and double in size (proof) for approx 30min
10. Knock back your dough(Knead for second time to remove the air it created when doubling in size)
11. Greese a baking tin or bread tin
12. Put your dough, and let it proof for a second time ( approx 30min
13. Pre heat the oven 175⁰°c
14. Bake your loaf for 35 min
15. Ready to serve with some hot chocolate, tea coffee…drink of your choice

If you prefer to make individual servings of the banana bread, you can substitute a muffin pan for the loaf pan. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Cream the sugar and butter in a. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. My entire family loves it and requests it often.

So that’s going to wrap this up for this special food banana loaf bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!