How to Make Perfect Vanilla cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vanilla cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have vanilla cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake:

1. Take plain flour(maida)
2. Get powdered sugar
3. Prepare baking powder
4. Take milk
5. Take fresh cream
6. Make ready melted ghee
7. Get baking soda
8. Take vanilla essence

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Steps to make Vanilla cake:

1. Sieve maida, baking powder, baking soda in a plate (do it twice so that soda and baking powder mix well with the flour)
2. Add powdered sugar and ghee in a bowl, mix well.
3. Add maida mix into the above and continue whipping in one direction adding milk gradually, do it till you see the net kind of formation on the sides of the bowl.
4. Grease your cake tin applying ghee on it. - pour the batter into the tin and adjust the batter a little so that air bubbles are released.
5. Preheat your oven, bake for 35 minutes, after that, check it with the help of a toothpick whether it is perfectly baked or not.
6. Let it cool and then take out in a plate, cut it into two equal halves, apply cream on the top of bottom half and place the other half on it. Apply cream on the top of the cake and on the side walls also, hiding the cracks, apply chocolate sauce on top making some beautiful pattern. Keep the cake in refrigerator for 20 min and cut into slices and serve.

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So that’s going to wrap it up with this exceptional food vanilla cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!