Easiest Way to Make Award-winning Sausage and cheese pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and cheese pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage and cheese pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage and cheese pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sausage and cheese pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and cheese pie:

1. Take Phyllo dough (12 layers)
2. Make ready For the filling:
3. Take finger sausage cut into slices
4. Prepare mozzarella cheese
5. Take grated rumi cheese
6. Make ready medium tomato, cut into small cubes
7. Get green pepper, cut into small cubes
8. Prepare sliced ​​olives
9. Take melted butter to grease layers
10. Make ready milk
11. Make ready processed cheese flavored with cheddar
12. Prepare black pepper
13. Take For garnishing: slices of olives

Instructions to make Sausage and cheese pie:

1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
5. With a sharp knife, we cut the pie into squares.
6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
7. Add the mixture on top of pie and garnish each piece with one slice of olives.
8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
9. Now serve it, it's yummy.

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