How to Make Quick Spaghetti Cupcakes with Meatball

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti cupcakes with meatball. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Cupcakes with Meatball is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Cupcakes with Meatball is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Cupcakes with Meatball:

1. Take ingredients
2. Make ready For the spaghetti nests:
3. Take 300 g cooked spaghetti
4. Make ready 2 large eggs
5. Take 50 g cheese grated
6. Take For the meatballs:
7. Make ready 200 g beef mince
8. Take 1 egg beaten
9. Get 30 g breadcrumbs
10. Prepare 1 tbsp chopped parsley
11. Make ready Salt and freshly ground pepper
12. Make ready 250 g passata
13. Make ready To serve:
14. Get Chopped parsley
15. Prepare Grated parmesan
16. Prepare instructions
17. Get Preheat your oven to 180C Fan

Steps to make Spaghetti Cupcakes with Meatball:

1. Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
2. Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
3. Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.

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