Step-by-Step Guide to Prepare Perfect Tea Cake/ Vanilla Cake 🍰

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tea cake/ vanilla cake 🍰. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tea Cake/ Vanilla Cake 🍰 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tea Cake/ Vanilla Cake 🍰 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tea cake/ vanilla cake 🍰 using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tea Cake/ Vanilla Cake 🍰:

1. Get 1 cup Maida Flour
2. Get 1 tsp Baking Powder
3. Prepare 1/2 tsp Baking Soda
4. Get 1 Egg (substitute with 1/2 cup curd or condensed milk)
5. Get 1/2 cup Sugar
6. Get 1/2 cup Oil
7. Make ready 1 tsp Vanilla Essence
8. Prepare 1/4 cup Milk
9. Prepare Mixed dry nuts broken as required

Then line the bottoms of the pans with parchment paper. Find vanilla cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream.

Instructions to make Tea Cake/ Vanilla Cake 🍰:

1. Use the same cup for measuring all the ingredients. And don't use hands for mixing.
2. Sieve maida, baking powder and baking soda altogether.
3. In a blender add sugar and grind well. Then add an egg and oil to it. Blend together until it forms a creamy texture or smooth creamy paste.
4. In a bowl add the blended mixture. Then add the flour gradually and mix well only in clockwise direction.
5. Then add Vanilla Essence and mix well in clockwise direction only.
6. Then add milk and mix well in clockwise direction only. Don't mix too much.
7. Place a large saute pan with the lid in the stove. Switch on the flame. Heat the pan for 10 mins in medium flame.
8. Meanwhile spread some oil in the mould. Dust with some flour.
9. Then pour the mixture into the mould and add some nuts above it. Tap the mould once so that the mixture will spend evenly.
10. Then place a stand inside the pan and place the mould above it. Close the pan with the lid. Keep the flame in medium and let it cook for 40mins.
11. Now the cake is ready to serve 😋.

Thousands of new, high-quality pictures added every day. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. The perfect cake for birthdays, weddings, or any occasion! I can't believe I'm only just now posting a vanilla cake recipe. I always thought that there were so many of these recipes out there that I'd stick to more.

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