Steps to Make Homemade Colourful vanilla cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, colourful vanilla cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla. Hey guys! you are watching Cook with Delight. This is my new video, recipe on vanilla marvel cake.

Colourful vanilla cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Colourful vanilla cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook colourful vanilla cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colourful vanilla cake:

1. Prepare 1.5 cups Cake flour -
2. Get Eggs - 3 (for eggless version, replace the eggs with 1 cup of yoghurt)
3. Take 3 tbsp Milk -
4. Get 1 tsp Baking powder -
5. Get 1 tsp Vanilla extract -
6. Take Sugar - 3/4 th cup
7. Get 1/2 cup Butter -
8. Prepare Refined oil - 1/3 rd cup
9. Make ready How to make cake flour :
10. Get Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour
11. Get Butter cream frosting :
12. Prepare 1/2 cup Unsalted softened butter -
13. Take 2 cups Icing sugar -
14. Take tsp Vanilla extract -1
15. Take 3 tbsp Cream -
16. Get Gel colours (I have used pink, yellow and blue)

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Steps to make Colourful vanilla cake:

1. Whisk the butter, oil and sugar till fluffy. Add the eggs,vanilla extract and whisk. Sieve the flour and baking powder, keep aside.
2. Now fold in the flour mix and milk into 2 parts into the egg mixture. Pour this mixture into a greased baking tin, and bake in preheated oven at 165℃ for 35 minutes. Let the cake get cooled enough.
3. To make the frosting, whisk the butter and add the icing sugar. Whisk and add the vanilla extract.
4. Whisk until everything is fluffy, add the cream and whisk for few seconds more. Divide the frosting into 3 parts.
5. Add respective gel colours to 3 parts, pour them into piping bags fitted with nozzles. Pipe flowers onto the cake.

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