Recipe of Homemade Vanilla cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vanilla cake is something which I’ve loved my whole life.

The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. This Vanilla Cake Recipe will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake:

1. Prepare 1.5 cups Cake flour -
2. Take 3 Eggs -
3. Prepare 3 tbsp Milk -
4. Get 1 tsp Baking powder -
5. Get 1 tsp Vanilla extract -
6. Take Sugar - 3/4 th cup
7. Get 1/2 cup Butter -
8. Prepare Refined oil - 1/3 rd cup
9. Take Butter cream frosting :
10. Make ready 1/2 cup Unsalted softened butter -
11. Make ready 2 cups Icing sugar -
12. Prepare tsp Vanilla extract -1
13. Make ready 3 tbsp Cream -
14. Make ready Gel colours (I have used pink, yellow and blue)

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Instructions to make Vanilla cake:

1. How to make cake flour : - - Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour.
2. Whisk the butter, oil and sugar till fluffy. Add the eggs,vanilla extract and whisk.
3. Sieve the flour and baking powder, keep aside.
4. Now fold in the flour mix and milk into 2 parts into the egg mixture.
5. Pour this mixture into a greased baking tin, and bake in preheated oven at 165℃ for 35 minutes. Let the cake get cooled enough.
6. To make the frosting, whisk the butter and add the icing sugar. Whisk and add the vanilla extract.
7. Whisk until everything is fluffy, add the cream and whisk for few seconds more. Divide the frosting into 3 parts.
8. Add respective gel colours to 3 parts, pour them into piping bags fitted with nozzles. Pipe flowers onto the cake.

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So that is going to wrap this up with this exceptional food vanilla cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!