Recipe of Super Quick Homemade Vanilla cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vanilla cake is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake:

1. Prepare 2 1/2 cups all-purpose flour
2. Make ready 2 tsp baking powder
3. Take 1 tsp baking soda
4. Make ready 1/4 tsp salt
5. Prepare 2 tbsp sugar
6. Prepare 1 can sweetened condensed milk .I used 300 ml can
7. Prepare 1 Cup water
8. Make ready 2 tbsp vinegar
9. Get 2 tbsp vanilla extract
10. Get 1/2 cup melted butter

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Instructions to make Vanilla cake:

1. Preheat the oven at 180 c for 15 minutes.lightly grease a 9x 13 inch pan and line it with parchment paper.
2. In a large bowl sift together the flour,baking powder,baking soda and salt.mix in the sugar.
3. Make a well in the center of the dry ingredients and stir in the wet ingredients one by one.stir the mixture together using a whisk.some lumps is okay.
4. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
5. Bake it for 25.35 minutes.the first time.I baked this eggless cake I checked it for doneness after 30 minutes and felt that l could have taken it out 2.3 minutes earlier.
6. The bottom had started to brown more than it is required to.so I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
7. Transfer the pan to a cooling rack and remove the cake after 15.20 minutes.place the cake on the rack for it to cool down completely before slicing it.

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